Amanti del Vino Primitivo '10 & Marques de Caceres Viura '11

Grape:             Primitivo

Price:               £8

From:               Portland Wines

Country:          Italy

Region:            Puglia

ABV:                13%

A common trait of the wino is the never ending desire to find the new, different and exciting.  When someone recommends something that you haven't tried before and they do it with such gusto, there hardly seems any reason to knock the suggestion back.  The two I chose this week are previous recommendations given to me and have been on a list that seems to get longer, no matter the effort to shorten it!

First up is this typically Italian Primitivo, an ancient Italian grape with origins in Puglia, the same region that this wine was produced.  The Primitivo grape is also known as Zinfandel across the Atlantic (as well as several other names) and while examples of wine from both side of the pond are high in alcohol and acidity, the latter tends to be more evident in the actual drinking of Primitivo and is something that makes it recognisable as a European wine, whereas a Zinfandel from California, for example, will have the same attributes but the taste will be consumed with bursting, powerful red fruits throughout.  Once again, a great example of how environment, micro-climate, or dare I say....'terrior' affects the same grape (I feel as though I just crossed a line).

On the nose this red is very fruit driven with strong tones of overripe blackberry, cherry and strawberry.  A distinct lack of wood or any accompanying spices was disarming, however, the fruit does more than enough to keep one interested.  On the palate, the first attack is surprisingly mellow but retains all the fruit described above.  Similarly to the smell, the taste is all about the red fruits and the absence of other influences helps to concentrate the taste buds.  The taste develops quickly and finishes with a slightly sour cherry finish which is sometimes quite notable in Italian wines.  Medium bodied and high in acidity, this wine provides a welcome difference to oaky reds and the level of acidity leads me to consider this may be a good wine to try slightly chilled.

Grape:        Viura

Price:          £8

From:          Portland Wines

Country:     Spain

Region:       Rioja

ABV:           12.5%

This week's white is made from the Viura grape and is more commonly known as White Rioja.  Up until the 1980's it was generally made by barrel fermentation which added a layer of complexity and structure which provided flavours of toast, dough and vanilla which was derived from the oak in the cask.  At some point when neon colours were in fashion and Kelly LeBrock from Weird Science was all men could think about, tastes shifted and the Spanish market responded by leaving out the barrel ageing to create a lighter, drier wine which could be produced in higher quantities because of a better yield. Maybe a move to compete with the growing popularity of Chardonnay at the time.

This wine is very clean on the nose with crisp and pronounced sharp citrus notes, alongside a discrete wet granite influence.  Both myself and Mrs Everyman believed we also caught telltale signs of lees, which has a slightly buttery edge, although this was incredibly faint.

The taste is intensely refreshing with the first hit going to acuate lemon citrus which underlines the high acidity and dryness.  Served chilled, this sensation remains consistent throughout and well into the lengthy aftertaste.  This winemaker has a consistent high quality approach to all their wines and this is no exception.  If you close your eyes and squint a little before taking a sip, you can almost imagine yourself sat in the sunshine.

Portland Wines have several stores in the South Manchester/Cheshire area and can be found at www.portlandwine.co.uk

Real Compania De Vinos Verdejo 2011

Grape:        Verdejo
Price:           £4.99 - £6.50
Store:          Majestic Wines
Country:      Spain
ABV:             13%

Paying attention to the wine I drink, I have started to build up a mental map of regions and countries that churn out great tasting wine and the grape varieties they use.  A surprising discovery is the extensive range of red and white grapes native to Spain that previously, I had no idea existed.  My early ignorance saw Spain as 3 or 4 grape varieties, such as Garnacha, Tempranillo and Viura (Macabeo) and to be fair, wine from these grapes do cover a lot of shelf space in supermarkets.  After very little effort, however, I have found and tasted great varieties such as Godello, Monastrell, Mencia and Parellada all of which are easy to come by.  I know I have only scratched the surface too but before you berate me too harshly, I have a question for you.  What is Spain’s most widely planted grape?  I’ll give you a clue, it’s white. 

While you mull that over, have a look at this week's wine, which is yet another amazing Spanish varietal, Verdejo.  Verdejo is almost entirely exclusive to Spain where the Rueda region is reported to create the most notable wines.  Due to the heat of the Spanish sun, grapes separated from the vine are susceptible to oxidisation or browning, much like an apple which has been bitten into and left to one side, and so the harvesting will often take place during the night where the temperatures are lower, preserving all those lovely flavours.

On the nose is immediate fruit with likenesses of gooseberry and pear, although tropical fruits are evident.  Also detectable is a grassy, herb element which gives the smell an inviting crispness.  Upon taste, the first attack goes to fruit with mango being prevalent but a citrus presence quickly takes over and leads into the aftertaste with what the makers describe as, "...its peculiar pleasant slightly bitter finish."  I would agree wholeheartedly.  The structure feels medium bodied and dry but the balance of fruit and herbal influences delivers a soft texture which makes this an easy drink to work through without food.  The slightly bitter finish is not at all unpleasant and provides a refreshing hit.  Anyone who drinks tonic water will understand what I am trying to get at.

Spain’s most widely planted variety is called Airen however, you may find it difficult to get hold of a bottle as it is mainly used to support production of other alcoholic beverages before being one itself.  Don't worry, there are plenty more to choose from and if like me, you owe Spain an apology, you can make it up to them by trying this bottle first. 

Majestic have numerous stores throughout the UK and have extended their reach into France.  

Offering a home delivery service also, Majestic can be found at www.majestic.co.uk

Corbieres 2011 Viura/Macabeu

Much to the dismay of the manager at Majestic, I had the specific goal of purchasing the cheapest wine I could bring myself to try for this week's reviews.  This was one of the wines I bought, all around the £5 mark.

I must admit that I did not hold out much hope for this particular bottle.  I expected astringent and acidic but what came forth was more angelic.

The grape is Macabeu (French) or Macabeo (Spanish) or Viura.  Being native to Spain, it is used in white Rioja. 

Concentrating really hard at getting something on the nose, I drew great lung fulls but could not get anything more than a very faint tang of fruit, lemon perhaps, and cream.  After several concerted attempts, I gave up trying. 

The first mouthful brought more sensation than flavour.  It is light and smooth and once again, the creamy texture and fruity undertones only making polite gestures to be noticed. No one thing fights to get your attention or tries to take your taste buds on a roller-coaster ride.  The sharp and acidic bite doesn't come and it goes down with a quickly fading aftertaste, simply leaving you with a desire to take another sip.

This is light, dry and incredibly easy to drink whatever the occasion.  Don't get me wrong, it isn't an earth mover but if you're looking for quality in quantity, this won't disappoint.  This is the perfect sort of Tuesday night drink, when the realisation you aren't even halfway through the week sinks in and you want something to drink that you won't regret the following day.

As for me, I didn't get past Monday.