Palo Alto Reserva 2010 Chile

Ok, you are still at the barbeque and there isn't any sign of it ending soon.  This is going to be one of those days that turns into one of those nights, sat round the dying embers, putting the world to rights on religion, sport, relationships and the correct way to spend the EuroMillions.

Only one problem, there isn't enough wine and you need to run to the shop, stockpile a crate or two and return before the sausages burn.  You don't have time to read labels and compare prices.  This bottle is a crowd pleaser and won't let you down.

This is a mixture of young Cabernet Sauvignon, Carmenere and Syrah grapes, although the bottle didn't allude to the quantity of each.  The nose gave very subtle hints of pepper, blackberry and burnt oak.  The taste was immediatley smooth and strong but noticably easy to drink.  The presence of high tannins is well disguised and a whole range of flavours vie to be the primary taste, making it tricky to pin down.  Ripe plum and blackberry do linger around the fringes but the winner seems to be oak however, this again gives way to red fruits as the taste fades.

As a blend, the wine pulls it's characteristic from the grape varieties used.  In this case, I believe the Cabernet Sauvignon gives the full body, the Carmenere (Chile's signature grape and my personal fave) provides the fruit and the Syrah lends a hand with spicy notes.  Each grape is full bodied, high in tannins and acidity but the taste is one of unexpected charm.  

Bought at Sainsbury's, this will keep your friends going into the early hours and at a mere 5 of your earth pounds, is great value. This has found a place on my 'cheap and cheerful' list.  Best get it on yours too!